Ribbe marinade Browse & discover thousands of brands. Read customer reviews & find best sellers. Free shipping on qualified orders. Free, easy returns on millions of items. 1 marinade ribbe grill 2 We also share information about your use of our site with our social media, advertising and analytics partners. 3 langtidsstekt asiatisk ribbe 4 1 ½ teaspoons ground black pepper. ½ large onion. ¾ cup ( ml) water. Using a sharp knife or utility knife, slice the pork belly through the fat and slightly into the flesh in a square pattern, with the squares being about ½ inch (1 ½ cm) in size. In a small bowl, combine the salt and pepper. 5 1/4 cup lemon juice 1/4 cup white vinegar 1/4 cup olive oil 3 tablespoons honey 4 cloves garlic, crushed 1 tablespoon sea salt 1 teaspoon freshly ground black pepper 1 teaspoon cayenne pepper, optional 1 rack beef ribs Steps to Make It Gather the ingredients. 6 Mix up a rib marinade with a balance of fats (like oil), acids (like vinegar), and seasonings (such as spices, herbs, and condiments like ketchup or barbecue sauce). 2. Prepare the ribs. Pat the ribs down with a paper towel to remove excess moisture. Place the ribs in a shallow baking dish. 7 ølmarinert ribbe 8 Gni inn ribben med marinaden, og la den marinere minst 3 timer, gjerne over natten. 9 Snu ribba slik at svoren kommer opp. 10 Place ribs, meat side down, on a baking sheet. Using a small knife, gently lift off the corner of the membrane (a layer of thin connective tissue) and gently pull to remove. Place ribs in 9×13 baking dish and pour marinade over top – rub marinade all over ensuring it covers every nook and cranny. 12